ABOUT

CHEF GERALD BASILIO

Chef Gerald Basilio is an Executive Member of the World Association of Master Chefs and the
President of its Philippine Chapter (WAMC-PH). A proud native of Tarlac, he mastered his
craft in Italy, graduating from the Accademia Italiana Chef in Milan.

He has worked in prestigious
Italian establishments such as:
  • Buenos Aires Hotel
  • Giacomo Arengario Ristorante
  • Muu House
  • Taverna del Gentilorco Ristorante
Chef Gerald is also:
  • The first Filipino-born chef accepted into
    Associazione Professionale Cuochi Italiani (APCI)
  • National Go Negosyo Awardee 2024
    CEO of Stella Group of Companies (includes Promessa
  • Café, Basilico Ristorante, and Catering by Stella)