Tender, slow-cooked baby back ribs glazed with a rich, flavorful sauce and grilled to
perfection.
Juicy, well-marbled ribeye steak grilled to bring out deep, natural flavors.
A signature handcrafted pizza with a crisp crust, premium toppings, and a balance of bold,
classic flavors.
Freshly prepared pasta tossed in a savory, well-balanced sauce inspired by Italian comfort
cuisine.
A modern take on a Filipino classic—crispy bagnet served with a rich, savory peanut sauce.
Creamy, smooth cheesecake with a delicate sweetness and a buttery crust.
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7007 7th Street East Fairlane Subdivision,
San Vicente, Tarlac 2300
0968 531 9652 Joefel Daileg (Marketing Manager)
0927 749 1213 Chef Gerald Basilio
Email: stella.ristorante.29@gmail.com